Recipes: Rocco's Warm Chicken, Feta and Melon Seed Pasta Salad
Ingredients
(Serves 4)
1 1/2 cups semi di melone
pasta
1 rotisserie chicken (about 2
pounds)
10 ounces feta cheese, cubed
or crumbled
1/2 cup thinly sliced drained
hot cherry peppers
2/3 cup roughly torn fresh
basil leaves
1/2 cup extra virgin olive
oil
Salt and freshly ground
black pepper
Directions
1. Bring a large pot of salted water to a boil. Add the pasta and cook
according to the package instructions. Drain.
2. Meanwhile, remove the chicken skin and shred the meat into
bite-size pieces. Place the chicken in a large bowl, along with all
of its juices.
3. Add the pasta to the bowl. Add the feta, hot cherry peppers,
basil leaves and olive oil, and toss. Season with salt and pepper,
and serve warm.
From Rocco's 5 Minute Flavor, $18, amazon.com
